施肥对灌漠土作物产量、土壤肥力与重金属含量的影响

有机物还田是提升土壤肥力的主要措施,但也存在造成土壤金属污染的潜在风险。为查明不同有机物还田对土壤质量及作物产量的影响,本文通过长期定位试验,研究了无肥对照、常规施化肥(氮磷配施)以及70%常规化肥与牛粪、沼渣、污泥、鸡粪、菌渣和猪粪配施对土壤理化性状、有机碳和氮的固存率、氮磷钾活化系数、作物产量及重金属含量的影响。结果表明:牛粪、沼渣、污泥、菌渣、鸡粪和猪粪与70%化肥配施虽作物产量与常规施化肥相似,但6种有机物处理土壤有机质、全氮和碱解氮含量都较常规施化肥处理显著增加,污泥、鸡粪和猪粪处理土壤全磷与速效磷含量较常规施化肥处理显著增加,而且牛粪、沼渣、鸡粪和猪粪处理的速效钾、土壤磷活化系数和土壤钾活化系数较常规施化肥处理也显著提升。牛粪、沼渣、污泥、菌渣、鸡粪和猪粪处理土壤有机碳固存率为36.42%～71.61%,较常规施化肥处理都显著提高;而其氮固存率为6.47%～49.44%,仅有菌渣处理与常规施化肥处理差异不显著,而其他处理较常规施化肥处理显著增加。长期施鸡粪和菌渣处理的土壤铜含量较常规施化肥处理显著增加,增加量分别为4.17mg·kg~(-1)和14.2mg·kg~(-1);而污泥、鸡粪和菌渣处理的土壤锌含量较常规施化肥处理显著增加,增加量分别为13.53 mg·kg~(-1)、22.60 mg·kg~(-1)和49.73mg·kg~(-1)。综上,等有机质(4 500kg×hm~(-2))的牛粪、沼渣、污泥、菌渣、鸡粪和猪粪可替代30%氮磷肥,作物产量不受影响;不同有机物培肥土壤效果为污泥、鸡粪和猪粪优于牛粪和沼渣,而沼渣的培肥效果略差。为保证土壤环境质量稳定不恶化,种植小麦时有机物铜和锌的年携入量应分别低于53.01g×hm~(-2)和221.30 g×hm~(-2),而种植玉米时应分别低于153.40 g×hm~(-2)和347.04 g×hm~(-2)。     

30a杉木萌生林和实生林木材的材性比较

以采自湖南省金洞林场同一立地条件、不同海拔高度山地上营造的杉木萌生林和实生林30 a时的木材为研究对象,按照国家标准测定其气干密度、基本密度、顺纹抗拉强度、顺纹抗压强度、抗弯强度、抗弯弹性模量、横纹全部抗压强度(径向、弦向)、横纹局部抗压强度(径向、弦向)等10个指标,并运用Excel、Spss等软件进行数据统计、方差分析。结果表明:萌生林30 a时10个指标的测量均值分别为0.439 g·cm^-3(范围0.398~0.480 g·cm^-3)、0.353 g·cm^-3(范围0.318~0.389 g·cm^-3)、122.79 MPa(范围112.44~133.40 MPa)、51.10 MPa(范围50.09~54.67 MPa)、77.15 MPa(范围74.14~82.84 MPa)、9.16 GPa(范围8.43~9.99 GPa)、2.40 MPa(范围2.13~2.73 MPa)、2.17 MPa(范围2.00~2.30 MPa)、3.68 MPa(范围3.50~3.93 MPa)、3.54 MPa(范围3.17~3.94 MPa);实生林30 a时10个性状的测量均值分别为0.404 g·cm^-3(范围0.380~0.422 g·cm^-3)、0.320 g·cm^-3(范围0.312~0.336 g·cm^-3)、102.21 MPa(范围91.89~118.52 MPa)、46.19 MPa(范围41.52~50.72 MPa)、67.35 MPa(范围61.40~73.62 MPa)、8.05 GPa(范围7.641~8.400 GPa)、2.00 MPa(范围1.70~2.40 MPa)、1.83 MPa(范围1.53~2.03 MPa)、3.38 MPa(范围2.99~3.63 MPa)、3.33 MPa(范围2.90~3.53 MPa)。萌生林与实生林木材的10个指标均存在显著、极显著或极极显著差异。杉木林分的生长状态和木材密度的地理变异有明显的规律性,即生长特性随垂直高度(海拔)增高而减少,但木材密度和木材抵抗外力作用的能力却随垂直高度(海拔)的增高而加大。     

微喷补灌对麦田土壤物理性状及冬小麦耗水和产量的影响

黄淮海麦区水资源短缺,探明畦灌和微喷补灌对麦田土壤物理性状及冬小麦耗水特性、产量和水分利用效率调节的差异,可为该地区冬小麦节水高产栽培提供理论和技术支持。2016—2018年冬小麦生长季,设置畦灌和微喷补灌两处理,研究其对麦田0～40 cm土层土壤容重、总孔隙度、毛管孔隙度、田间持水率,及冬小麦各生育阶段棵间蒸发量、蒸腾量、籽粒产量和水分利用效率的影响。结果表明微喷补灌处理与畦灌处理相比, 0～20 cm土层土壤容重降低,总孔隙度、毛管孔隙度和田间持水率增加;冬小麦返青后春季分蘖明显减少,返青至拔节期的棵间蒸发量和蒸腾量及全生育期总耗水量均显著减少;籽粒产量无明显变化,但水分利用效率显著提高,说明微喷补灌可以改善麦田土壤物理性状,优化冬小麦群体结构,通过减少棵间蒸发和植株无效蒸腾降低麦田耗水量,从而在维持高产水平的同时提高水分利用效率。     

Cd污染农田的炭基修复方案设计和效果评价

为了解不同Cd污染农田土壤上炭基改良剂的治理效果，运用土壤医生理念，针对广东省韶关和云浮3个重金属Cd污染状况和土壤理化性质不同的区域农田分别设计了3种以生物炭为主要原料，搭配石灰、有机肥等不同辅料的3种生物炭基土壤改良剂，并进行了大田应用试验，同时归纳总结设计原则，评价设计的3种改良剂对Cd污染农田的治理效果。结果表明：在3个区域施用的改良剂均不会降低作物的产量，在Cd污染严重的酸性土壤上有显著增产的效果（增产效果达到383.03%）；同时施加3种不同配方的炭基改良剂均可以有效降低作物可食用部位的Cd含量，分别是对照的33.33%、46.88%和42.86%，使3个试验区的农产品可食用部分Cd含量均达到国家标准；施用炭基改良剂，可有效降低土壤中酸溶态Cd的含量，尤其是在酸性较强、Cd污染程度高的土壤中，能够将土壤中活性和生物可利用形态的Cd含量降低18.28%。综上所述，根据土壤理化性质、污染程度和修复目的来针对性设计以生物炭为基础的炭基改良剂可以保障作物产量，提高作物品质，实现对南方Cd污染土壤的改良。     

真空复合轧制自磨锐割刀与其结合界面组织性能研究

采用真空复合轧制工艺，将3种钢板（GCr15、Q420、IF）轧制成梯度复合材料，对其结合界面处的微观组织、成分及硬度分布、抗剪强度进行了检测，并对梯度材料自磨锐割刀进行了田间试验。结果表明，不同板层界面处材料间相互咬合形成较为紊乱的冶金结合方式，界面处元素相互扩散形成过渡区，组织缺陷较少。结合界面处的抗剪强度均超过了国标要求，且断裂方式为韧性断裂，不同界面间存在较为平缓的硬度梯度变化。梯度材料自磨锐割刀后刀面、刀尖及刃口材料为GCr15钢，硬度高、耐磨性好，前刀面的硬度呈梯度变化，磨损均匀，作业过程中可始终保持刀尖前凸，刃口曲率半径变化较小，能够长时间保持刃口的锋锐性与再生作物的低损伤切割。田间试验结果表明，相同作业条件下，梯度材料自磨锐割刀耐磨性是市售割刀的3倍以上。     

加格达奇市黄芪种植地土壤形态描述及适宜性分析

黄芪(Astragalus membranaceus)因其药用价值高近年来被大量、无节制采挖,致使野生黄芪资源几近枯竭。探究黄芪适宜生长的土壤,将为人工驯化黄芪提供一定的科学依据。本研究以加格达奇市连续多年人工种植黄芪的土壤为研究对象,系统分析了2个典型土壤剖面的形态特征及土壤养分。结果表明：表层土壤结构疏松,孔隙度较大,土壤颜色较深,干态为黑棕色,润态为黑色;淀积层及母质层土壤结构坚实,孔隙度较小,土壤颜色随着层次加深,颜色逐渐变黄、变棕。表层土壤质地肥沃,多以壤土为主;表层有机质含量高,分别为122.07、110.09 g/kg,占其整个土壤剖面有机质含量的52%和82%,土壤剖面有机质随土层深度的增加呈现一个骤降的趋势;表层土壤全氮含量较高,分别为6.58、8.87 g/kg,而土壤全磷含量较低,主要分布于土壤表层,表层土壤的全磷含量分别为0.07、1.01 g/kg,土壤酸碱度在pH 5.11~6.35之间。黄芪适应生长土壤质地疏松,土壤温度状况为寒冻性、土壤水分状况为湿润,土壤肥沃,表层土壤有机质含量高,全氮含量也较高,而全磷含量较低,土壤呈弱酸性至中性。     

Effects of an Enterococcus faecium‐based probiotic on growth performance and health of Pirarucu,Arapaima gigas

Intensive fish farming has resulted in an increased concern for disease outbreaks. Probiotic use is one of the strategies being developed to improve fish health and productivity. Measures of probiotic colonization, growth performance, haematological characteristics and parasite load were used to evaluate the effect of diets supplemented with Enterococcus faecium on growth and health of Arapaima gigas juveniles. A completely randomized design with four treatments (diet with E. faecium at 1 × 10⁶ CFU/g and 1 × 10⁸ CFU/g, control diet and diet with the culture medium MRS) and three replicates was used. Ninety‐six Arapaima juveniles were distributed in 12 cages fed with the specified diet for 68 days. Colonization of the intestinal tract by lactic acid bacteria reduced the total number of heterotrophic bacteria in fish fed with probiotics compared to controls. Fish fed a supplemented diet containing 1 × 10⁸ CFU/g presented higher values of weight gain, survival and fish growth uniformity, and lower values of feed conversion ratio. The prevalence of Trichodina sp. could have affected the survival of fish in the control group. Reduction in parasite load and an increase in haematocrit, the number of erythrocytes, thrombocytes, neutrophils and monocytes were also observed in fish fed the diet containing 1 × 10⁸ CFU/g. Enterococcus faecium presented a probiotic effect in A. gigas juveniles and can be recommended for use at a concentration of 1 × 10⁸ CFU/g to modify the gut microbiota, improve growth performance and haematology and reduce parasitic load.     

Acetylation of intact white rice grains to alter the physicochemical properties

The effect of acetylation of milled rice grains of selected varieties (TDK 8, YRW 4, Reiziq, Amber 33, and SHZ 2) with varying apparent amylose contents (3.8–26.6%) on their physicochemical properties was investigated. Milled rice samples were treated with different acetic anhydride concentrations (0.004–0.04 g per 100 g of milled rice samples in 225 mL of water). Results showed that glutinous (TDK 8), very low amylose (YRW 4) and low amylose containing varieties (Reiziq) were prone to acetylation even with 0.004 g of acetic anhydride. X-ray diffraction patterns showed an increase in the crystallinity in acetylated samples and formation of V-type crystals, suggesting the possible interaction of acetic anhydride with starch. Acetylation of rice grains resulted in reduced peak and final viscosities and gel strength, particularly in glutinous (TDK 8) and very low amylose (YRW 4) rice. Differential calorimetric study showed that acetic anhydride treatment resulted in reduced thermal transition temperatures and enthalpy of all varieties. Although increase in the retrogradation thermal temperatures was observed, the enthalpy of retrogradation was reduced with increasing acetylation, suggesting that the extent of starch retrogradation was lower in all varieties with more prominent reduction in the glutinous type. Furthermore, the texture of cooked acetic anhydride treated rice grains was less hard and showed more adhesiveness. This study demonstrated that the acetylation of rice grains (instead of flour) was successfully achieved, showing the potential of applying acetylation to alter the textural, pasting, thermal and retrogradation properties of rice.     

Characteristics of grain quality and starch fine structure of japonica rice kernels following preharvest sprouting

Preharvest sprouting (PHS) is one of the most serious defects that impacts rice production and grain quality. Knowledge about the effects of PHS on the eating and cooking quality (ECQ) of milled rice is limited. Here, we selected four japonica rice varieties to study the influences of PHS on grain quality. The results showed that PHS strongly led to poor grain appearance and the development of small starch granules whose surfaces were eroded. Analysis of starch fine structure revealed that PHS resulted in amylose (AM) degradation; in particular, PHS caused a decrease in the content of long AM chains. Moreover, PHS led to a decrease in the content of short amylopectin (AP) chains in the varieties Yandao 815 (YD815), Wuyugeng 27 (WY27) and Yangeng 13 (YG13), while the variety Sidao 785 (SD785) displayed the opposite trend. We propose that the main reasons for the decrease in starch crystallinity and the pasting profiles of the germinated rice were due to both the tendency of the AM content to decrease and the degree of this decrease in the content of the different AM chains along with changes in AP and other major components. All these changes caused by PHS led to a decrease in both ECQ and palatability of milled rice.